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Daily Cuts - Turning France travels into food

Daily Cuts

Melanie Oliveiro speaks with Lin Jiawen - owner and chief pastry chef of Arc-en-ciel Pâtisserie, to find out more about her travels around France and how its architecture and gardens influenced her cake creations. Lin also talks about competition in the form of celeb pastry chef Fedric Grolet who has just set up shop in Singapore.

Resume Pause 27 min
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Daily Cuts - Wild Rice's Snow White & The Seven Dwarfs

Wild Rice’s annual holiday tradition is back! A pantomime that’ll beckon your participation and pull you into a popular fairy tale that dances around the desire for perfection. Work It's Stanley Leong and Tay Soo Sien speak with Hossan Leong who’s director of Wild Rice’s production of ‘Snow White & The Seven Dwarfs’ together with actors Chua Enlai and Siti Khalijah Zainal.

Resume Pause 18 mins
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Daily Cuts - Canopy's new restaurant in the East!

We know Changi Village to be a food haunt literally out in the far east. Well a new restaurant there recently added to its pulling power, and this one sits by the beach. Work It's Stanley Leong and Tay Soo Sien find out more about Canopy's fourth restaurant with Karen Goh, Marketing Manager for Canopy. 

Resume Pause 15 mins
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Daily Cuts - Israel-Hamas: Hostage deal getting closer?

Talks to release 240 hostages held by Hamas are underway. Qatar says good progress has been made with only minor differences left unresolved. The White House, too, says they are closer than ever in securing a deal. Arnold Gay and Susan Ng find out more from Dr Peter Layton, Visiting Fellow, Asia Institute Griffith University

Resume Pause 10 mins
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Daily Cuts - OpenAI and Sam Altman's Movements

The OpenAI leadership tussle continues, with almost all its staff asking the Board to resign. It’s been a whirlwind of twists and turns at the firm. Arnold Gay and Susan Ng find out more from Daniel Ives, Managing Director, Equity Research, Wedbush Securities

Resume Pause 8 mins
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Daily Cuts - Leading Yotel

Singapore Today's Lance Alexander and Keith de Souza speak with Hubert Viriot, CEO, Yotel Hotels & Resorts, about his experience so far of leading in the hospitality sector.

Resume Pause 7 mins
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