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CNA938 Rewind - Ate-Teen Percent Jump: SEA’s Food Delivery Hits US$22.7B, Thailand Leads the Charge

Momentum Works’ latest report shows South-East Asia’s food delivery accelerating to 18% on-year in 2025 to US$22.7B, with Thailand fastest at 22% and Singapore among the slowest. The competitive map is shifting too as platforms lean into affordability, ads, dine-out and broader “demand orchestration” beyond delivery. For more, Hairianto Diman and Susan Ng speak with Li Jianggan, Founder and Chief Executive Officer of Momentum Works.

CNA938 Rewind - Pradhana Vizha - Celebrating 21 Years of Indian Entertainment in SG

In ‘Made in SG’ Melanie Oliveiro finds out what’s new at Pradhana Vizha, Mediacorp’s annual awards show celebrating the best of Singapore’s Indian entertainment scene. Taking place on 7 February, this year’s show marks the 21st edition of Pradhana Vizha. Priya Suriamurthi, Assistant Lead from Mediacorp’s Content Commissioning Department will discuss this year’s theme “Dare to Dream” and how the ceremony will honour breakthrough performances in television, radio and digital – with a total of 19 awards presented. Actor and host Jaynesh Isuran will talk about the performers who’ll be lighting up the Pradhana Vizha stage and what audiences can expect from the Red Carpet segment themed, “Dare to Dream in Style” starring celebrities in their finest fits.

Resume Pause 17 mins

CNA938 Rewind - From Airwaves to Aromas: Cheryl Miles on Coaching, Cooking & Midlife Reinvention

In ‘Made in SG’ Melanie Oliveiro finds out how local personality Cheryl Miles is running her professional life since leaving the mainstream radio world. Miles will talk about how she has pivoted to being a media and Midlife Performance Coach – like teaching people to improve their public speaking skills, and as a newly certified nutrition coach, she’ll describe how she helps women in perimenopause make lifestyle changes. Miles will also talk about her range of beeswax-coconut candles inspired by the themes and cheekily titled recipes from her cookbook series.

Resume Pause 35 mins

CNA938 Rewind - Eat, Drink, Singapore - The Art of Sourdough at Marymount Bakehouse 

More than just bread, sourdough is a versatile ingredient that is featured in pies, salads and even pastas! Susan Ng finds out more Ian Chong, chef-owner and his partner, Ong Jingwen, of Marymount Bakehouse about how sourdough is featured in every dish. 

Resume Pause 18 mins

CNA938 Rewind - Fly overseas for just one day: The appeal of spontaneous, ultra-short holidays

No long planning, no extended leave – some Singaporeans are skipping long holidays in favour of impulsive, bite-sized trips overseas, sometimes lasting less than 24 hours. Is this smart, budget-friendly travel? Andrea Heng and Hairianto Diman speak with Gary Bowerman, Director, Check-in Asia, Asia Travel & Tourism Analyst, to find out.  

Resume Pause 13 mins

CNA938 Rewind - ASEAN Foreign Ministers’ Retreat: What’s discussed and what’s next?

Southeast Asia’s top diplomats gathered in Cebu for their annual foreign ministers’ retreat, marking the first major ASEAN meeting of the year under the chairmanship of the Philippines. The talks come at a time of mounting uncertainty, as the bloc grapples with long-standing regional challenges alongside new global developments reshaping the landscape. Andrea Heng and Hairianto Diman speak with Leong Wai Kit, CNA's Senior Correspondent, to look at what’s been discussed and what’s next for the bloc.

Resume Pause 15 mins