Skip to main content
Advertisement
Advertisement

CNA938 Rewind - Dabao-ed for You: Local Flavours with a 7-Eleven Twist

In ‘Made in SG’, Melanie Oliveiro finds out more about convenience store 7-Eleven’s new nostalgic tribute to the local dishes of Singapore by reimagining classic favourites into takeaway treats. Called “Dabao Flavours of Singapore 2.0”, 7-Eleven’s MD Anushree Khosla and Product Development Manager Ken Yap will talk about how they teamed up with heritage brands like ANDES by ASTONS to bring about bites and dishes like: Chicken Laksa Linguine, Beef Meatball with Mushroom Sauce and Chicken Curry Rice. Desserts like MILO lava cake will also be discussed – and celebrated!  

Resume Pause 31 min

CNA938 Rewind - A Letter to Myself: Becoming a farmer in Japan, Ryhan Mohd Yazid balanced tradition with tenacity

Ryhan Mohd Yazid is currently working on her PhD in agricultural sciences from Kyoto University. Her journey began in 2019, when she packed her bags to work on a series of farms in the Japanese countryside — including a tea farm, where she helped translate a textbook on tea into English. Ryhan's journey has required her to steep herself in a completely different culture, which was challenging at the start. Ryhan shares how she eventually won over the locals with her tenacity and the deep respect she's gained for how much care Japanese farmers put into their work.

Resume Pause 36 mins

CNA938 Rewind - The Wellness Hour - HPB’s workplace wellness programme

As workplace wellness takes centre stage, the Health Promotion Board’s Workplace Outreach Wellness Programme offers tailored activities to support employees’ physical and mental health. Hui Wong chats with Loh Chin Hui, Director of Integrated Outreach (West) about how these initiatives are crafted, who benefits most, and why investing in staff wellbeing is a win-win for companies and their people. 

Resume Pause 17 mins

CNA938 Rewind - Eat, Drink, Singapore - Warung Dim Sum

What happens when you take traditional Chinese dim sum and give it a halal twist? At Warung Dimsum in Yishun, that’s exactly what they’ve done. Hui Wong finds out how Imran Mean, a pau maker from Warung Dim Sum, overcame the challenges to stay true to the cuisine, and what’s next on the menu. 

Resume Pause 18 mins

CNA938 Rewind - Mind Your Money - The cost of cluttered spaces

Is your mess costing you more than you think? Hui Wong explores the business of decluttering and the real economic value of an organized space with Alex Chan, Founder of Kalm Organise. 

Resume Pause 17 mins

CNA938 Rewind - Did CEO Andy Byron need to resign after viral ‘kiss cam’ controversy?

IT company CEO Andy Byron, captured in a widely circulated video showing him embracing an employee at a Coldplay concert, has resigned. The incident raises questions about public surveillance, workplace boundaries and how quickly private moments can become public in the digital age. Did he need to resign or could a solid crisis communication plan be enough? Hairianto Diman chatted with Hazel Westwood, Crisis and Reputation Management expert to find out.

Resume Pause 13 mins