CNA938 Rewind - Eat, Drink, Singapore - 67 Pall Mall
What do resident chefs serve at a private members’ club that’s devoted to fine wine and how do sommeliers find the perfect pairing of food and wine? Hui Wong speaks with Chef Kenjiro Hatch Hashida and Assistant Head Sommelier Yong Yi Ying to find out what they’re serving at 67 Pall Mall.
Resume
Pause
18 min