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CNA938 Rewind - Eat, Drink, Singapore - Afternoons and Evenings at 10|SCOTTS

CNA938 Rewind

If you’re looking for a spot that feels like a home away from home, with great food, waterfall views, and that quiet touch of elegance - Grand Hyatt Singapore has just reopened its doors after a major transformation, and its signature lounge, 10|SCOTTS, is back with a brand-new dining experience that redefines both afternoon tea and evening indulgence. Mike Tan speaks with Chef Steffan Heerdt, Executive Sous Chef at Grand Hyatt Singapore to dish out what’s new. 

Resume Pause 17 min
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CNA938 Rewind - From scams to strokes: What the new law signals for criminal justice

Parliament has passed a law that introduces caning for scammers, with up to 24 strokes for serious offences. Senior Minister of State for Home Affairs Sim Ann said the caning penalties will apply to scammers, syndicate members and recruiters, as well as money mules. Daniel Martin discusses the move with Mark Yeo, Director, Fortress Law Corporation.

Resume Pause 18 mins
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CNA938 Rewind - Journey Through Padang Heritage, Hills, and Hidden Corners Part 1

In Destination Anywhere, Show Producer Vaisali Prabhakaran chats with travel influencer Bino Chua, the creator of iwandered.net, a travel website. He takes us on a tour of Padang’s colonial streets, legendary bridges, and hilltop viewpoints. Along the way, he shares insider tips on Sumatran coffee, Minangkabau architecture, and the best spots for truly Instagram-worthy photos.

Resume Pause 15 mins
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CNA938 Rewind - The Wellness Hour - Why Natural Teeth still matter in the age of implants

More Singaporeans across all ages are turning to dental implants to fix missing teeth. But what if the real goal of good dentistry is to protect the teeth you already have before replacing them? Mike Tan finds out why saving your natural teeth still matters, even in an age of advanced implants with Dr Amanda Koh is Co-Founder and Clinical Director at Toofus Dental.

Resume Pause 17 mins
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CNA938 Rewind - Eat, Drink, Singapore - Po Warehouse’s new menu

Po at The Warehouse Hotel has launched a refreshed menu shaped by nearly two decades of culinary experience from Chef Desmond Yong, who cut his teeth in hawker stalls, sharpened his craft in modern kitchens and is now the creative mind behind Po’s new heritage menu. Mike Tan speaks to Head Chef Desmond Yong, Po Warehouse.

Resume Pause 18 mins
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CNA938 Rewind - Mind Your Money - Deepfake Scam Surge

Deepfakes may seem like a future problem, but they’re here and they target something priceless – our trust. Mike Tan speaks to someone about spotting and stopping AI generated scams at work and at home Dr Peter Finn, Generative AI and Cybersecurity Instructor at Vertical Institute and is also the Co-Chair for Emerging Technologies and Digital Leadership at Golden Gate University. 

Resume Pause 17 mins
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