CNA938 Rewind - Eat, Drink, Singapore - Bringing a bottle that works with your dinner
If you’re invited to a dinner party this festive season, would you know what wine to bring to the party? Two wine master sommeliers join Hui Wong to explain pairing wine with the food of Asia and a book written about the art of wine pairing. They are Shirley Tan is Head Sommelier at 67, Pall Mall Singapore and Richard Hemming is Head of Wine, Asia, for the 67 Pall Mall Group. He is also the author of Wine and The Food of Asia.