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CNA938 Rewind - Eat, Drink, Singapore - Chef X: On Embers

CNA938 Rewind

A mother and a passionate cook, Cassandra Xu grew her love for open-fire cooking and started her own private dining called On Embers. Now the newest resident chef at Chef X, Tay Soo Sien speaks with Cassandra as she shares stories of her Nasi Bakar and how her residency has been going. 

Resume Pause 16 min
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CNA938 Rewind - Teenage Singer-Songwriter jenshin’s Blueprint for Success

In ‘Culture Club’ Melanie Oliveiro speaks with jenshin, a Singaporean singer-songwriter and producer who is all of 18 years old. jenshin will recall how he started learning music and the violin at the young age of 3, and how in the last 5 years, he has been honing his craft as a singer-songwriter.  A multi-instrumentalist, jenshin will talk about the themes addressed in his songs like “FUJIFILM”, “Angel Eyes” and how his song “Daisy” was inspired by British actress Daisy Edgar-Jones.

Resume Pause 28 mins
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CNA938 Rewind - The Wellness Hour - How live enzymes may help you with skin conditions 

The skin is the body’s largest organ but how much attention do we pay to its health? What is the role of live enzymes in enhancing the healing process and how does that work instead of harsh chemicals too often found in our bath and face care products? Tay Soo Sien speaks to Teh Chee Wen, a Certified Nutritionist and Alternative Medicine Practitioner and Founder of Sparrow Holistic Health to find out more.

Resume Pause 31 mins
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CNA938 Rewind - Eat, Drink, Singapore - THREE by Garamika’s newest outlet at Springleaf 

If you’re in the vicinity of Springleaf Nature Park, we might have your next breakfast spot in the area. Three by Garamika is a sister-run cafe that hopes to end your morning walk with a hearty meal. Tay Soo Sien speaks with Gabrielle and Rachel Maswi, two thirds of the sister run cafe THREE by Garamika to find out more about their new menu. 

Resume Pause 18 mins
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CNA938 Rewind - Mind Your Money - Can alternative carbs be the food solution for our diet needs?  

Singapore is the land of delicious carbs, but can our favourite noodles, pasta, bread and pastries be healthier?  Tay Soo Sien speaks with Vivien Lee, spokesperson from Upgrain, who is offering a viable and delicious solution for healthier carbs, and how they supply to restaurants and consumers who want to make that swap.  

Resume Pause 18 mins
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CNA938 Rewind - Machu Picchu Comes to Singapore – Explore It in All Its VR Glory

In ‘Destination Anywhere’ Melanie Oliveiro finds out where VR fans can go to explore Machu Picchu in Peru - in Singapore’s CBD area. Mavis Ong, senior project manager from Fever, the global live entertainment discovery platform which produced “Machu Picchu: Journey to the Lost City“, will talk about their latest attraction. Ong will explain how “Machu Picchu” combines cutting-edge free-roam VR and authentic cultural storytelling, allowing guests to meander through misty mountain trails and witness ancient Incan rituals – all the while wearing VR goggles.

Resume Pause 16 mins
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