CNA938 Rewind - Eat, Drink, Singapore - Gwanghwamun Mijin
It might look like soba, but this is Korea’s own take on cold buckwheat noodles. It’s a recipe so good that it has earned the MICHELIN Bib Gourmand eight years running, and now you can slurp it right here in Singapore. Hui Wong speaks with Tang Jiawen Kimmy, Franchisee and Owner of Gwanghwamun Mijin SG to find out more.
They are located at #1-01 Far East Square, and they’re open from 11am-2.30pm and 5pm – 9.30pm from Monday to Saturday.