CNA938 Rewind - Eat, Drink, Singapore - Inside IM QALB, Chef Vincent Pang’s new Thai-Malay restaurant in the east
A new restaurant in Tampines is bringing together the shared flavours of Southern Thailand and the Malay Peninsula. IM QALB by Pun Im pairs Thai and Malay influences in a Muslim-friendly menu, with creative takes on familiar dishes such as Thai omelette, tahu telur and ayam percik. Cheryl Goh gets a taste of the flavours, influences and ideas shaping this new East-side dining concept with Chef Vincent Pang, Founder of Pun Im Group and IM QALB by Pun Im.