CNA938 Rewind - Eat, Drink, Singapore - Kelong to Table: CLOVE casts a wider net
A seafood buffet at CLOVE takes diners from river to ocean, with dishes inspired by kelongs, local fish farms and Singapore’s coastal food heritage. Cheryl Goh explores how local seafood is being reimagined through cooked-to-order dishes, fresh rotations and flavours that bring the journey from kelong to table to life with Eric Teo, Singaporean celebrity chef, and Roy Vun, Executive Chef at CLOVE, Swissôtel The Stamford.