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CNA938 Rewind - Eat, Drink, Singapore - NutriSoy brings matcha into the ready-to-drink aisle

CNA938 Rewind

Matcha is having a major moment, and NutriSoy is bringing it into the ready-to-drink space with a fresh soya milk latte. Andrea Heng looks at what’s driving demand, how the recipe came together, and where plant-based beverages could be headed next with Winston Seow, Director of Commercial at F&N Foods.

Resume Pause 17 min
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CNA938 Rewind - The Big Question: Would you still eat your favourite hawker dish if it tasted less salty?

From laksa to chicken rice and wanton mee, Singaporeans love the familiar flavours of their favourite hawker dishes. But with 95 per cent consuming too much sodium, hawkers are being encouraged to make healthier food. Andrea Heng and Hairianto Diman examine why reducing sodium is difficult for food businesses, whether healthier recipes can still taste good and what it will take to change Singaporeans' eating habits. For more, they speak with Noorman Mubarak, Founder of Nasi Lemak Ayam Taliwang, Debbie Yong, Food Writer and Brand Strategist, and Derrick Ong, Director and Principal Dietitian at Eat Right Nutrition Clinic and Consultancy.

Resume Pause 29 mins
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CNA938 Rewind - The Wellness Hour - Rethinking what “clean” beauty can be

Would you know what “clean”, “natural” or “botanical” on a beauty label actually tells you? Cheryl Goh speaks with Patricia Wong, founder of Patrichory, who unpacks what matters when it comes to ingredients and safety, and hear how one founder started over at 55 to build a new chapter around purpose and wellness.

Resume Pause 17 mins
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CNA938 Rewind - Eat, Drink, Singapore - From heritage hawkers to Michelin-recognised names: Food Opera's new chapter at ION Orchard

White lor mee, Hakka yong tau foo and fragrant ayam berempah are among the dishes bringing together generations of culinary traditions at ION Orchard. Cheryl Goh explores Food Opera's biggest makeover yet, the stories behind its heritage hawkers and how Singapore's food court experience is evolving with Andy Kiu, General Manager of Food Opera, and Chen Yiwen, Founder of Hakka Bond.

Resume Pause 20 mins
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CNA938 Rewind - Mind Your Money - What SMEs can learn from Singapore’s AI Impact Award winners

AI is becoming a practical growth tool for smaller businesses, from automating accounting workflows to helping lean teams handle marketing and analytics. Cheryl Goh hears from two Singapore SMEs moved beyond experimentation, where AI delivered measurable gains, and what other businesses can learn from their approach with Ying Hu Tianying, Partner at Accountingbpo, and Lim Yi Ying, Founder of IYLA Collective - winners at the IMDA AI Impact Awards.

Resume Pause 19 mins
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CNA938 Rewind - Mind Your Money - Can trust be exported? Australian Made turns to Singapore at 40

As the Australian Made logo marks 40 years, country-of-origin branding is taking on new weight in a market where consumers care more about provenance, quality and trust. Cheryl Goh speaks with Ben Lazzaro, Chief Executive Officer of Australian Made Campaign Limited to explore what the label means to Singapore shoppers today, and how Australian brands are building recognition in this region.

Resume Pause 15 mins
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