CNA938 Rewind - Eat, Drink, Singapore - Why everyone is talking about Kuro Kare’s 36-hour Japanese curry
Eighteen seats, a 36-hour Japanese curry, rotational specials and plenty of ideas, all tucked away in the basement of Havelock II. With bold flavours, seasonal sake and a menu that feels entirely on their terms, Cheryl Goh goes behind the counter for a closer look at how Kuro Kare continues to evolve with Aidan Wee, Founder, and Ho Bing Rru, Chef-Partner and Co-Founder of Kuro Kare.
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19 min