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CNA938 Rewind - A Letter to Myself: Learning from the voices of history, Dr Alicia Altorfer-Ong raises funds to give others a better future

Dr Alicia Altorfer-Ong is the executive director of Ray of Hope, a local crowdfunding charity that supports vulnerable individuals in the community who may not be eligible for other sources of financial support. Dr Altorfer-Ong, who has a doctorate in international history, shares how her study of world affairs shaped her empathy for voices that are not always heard, and how this set the foundation for her work in the not-for-profit sector.

Resume Pause 31 min

CNA938 Rewind - Is it too easy to be a home-based F&B business?

There’s a new CNA commentary titled, “As more restaurants shut, is it time to rethink Singapore’s F&B rules?”That’s in light of the concurrent closures of licensed F&B establishments – like Crystal Jade La Mian Xiao Long Bao in Holland Village and Wala Wala Cafe Bar, alongside the growth of home-based businesses. According to the author, it reveals a deeper debate about fairness, community, and what we value as a society. Lance Alexander and Daniel Martin speak with Chua Ee Chien, Commercial Director, TOKEN2049 and SuperAI.

Resume Pause 18 mins

CNA938 Rewind - The Wellness Hour - A weighted issue: Obesity on the rise in SG 

Obesity rates in Singapore have nearly doubled over the last three decades, and the consequences go far beyond the waistline. Cheryl Goh finds why it’s not just a matter of willpower, how it silently affects the body, and what it takes to turn the tide on this complex disease with Dr Sueanne Toh, Founder, CEO and Medical Director, NOVI Health   

Resume Pause 20 mins

CNA938 Rewind - Eat, Drink, Singapore - Aroma Truffle’s limited edition snacks 

What started in Italy’s truffle fields is now one of Singapore’s proudest snack brands. Aroma Truffle brings bold flavours, real ingredients, and that unmistakable truffle aroma to chips, popcorn, and more. Cheryl Goh speaks with Kayson Chan, Co-Founder, Aroma Truffle 

Resume Pause 18 mins

CNA938 Rewind - How unhygienic are your kitchen sponges? 

CNA’s Talking Point sheds light on the horrors of your not-so-innocent kitchen sponge. Andrea Heng and Hairianto Diman investigate with Isaac Leong, Senior Microbiologist at Marchwood Laboratory Services.

Resume Pause 13 mins

CNA938 Rewind - Mind Your Money - (Mis)using AI in the classroom? 

From writing essays to fixing grammar, students are turning to AI tools more than ever. But where do we draw the line between using it to learn and using it to cheat? Cheryl Goh looks at how AI is changing schoolwork, the recent NTU case that sparked debate, and what it means for the future of learning with Associate Professor Jason Tan, National Institute of Education – Policy, Curriculum and Leadership 

Resume Pause 17 mins