CNA938 Rewind - The Wellness Hour - What kills productivity, and how can AI help?

CNA938 Rewind

What are the biggest killers of productivity for you? For some, it’s the hidden mental load in remembering tasks that makes us feel like we’re always on “work mode”. So how can AI help lighten that? Hui Wong speaks with Andrew McCarthy, productivity app Notion’s General Manager for Southeast Asia who tells us how it can help us work with more clarity and balance.

Resume Pause 10 min

CNA938 Rewind - Visiting Thai Coffee Plantations with Basq & Bean

In ‘Destination Anywhere’, Melanie Oliveiro discovers what it's like visiting coffee plantations in Thailand. Kevin Lee, executive chef and Zacchary Ng, F&B consultant at Basq & Bean - an artisanal cafe serving Basque cheesecakes and specialty coffee, will describe what it’s like exploring various coffee plantations in Chiang Mai. They’ll recall what it was like examining the different coffee plants, meeting the plantation owners and how each farm showcased its own unique approach to coffee cultivation. Lee and Ng will then talk about the types of coffee beans they ordered from the various plantations and how they prepare the various types of coffee served at Basq & Bean.

Resume Pause 15 mins

CNA938 Rewind - Mind Your Money - Enterprise Tech Skills to Take On In-Demand ICT Roles

With a dampened job demand over the past few quarters, the focus on practical skills have remained a top priority for many young people. So how does a partnership with industry players help IT students in ITE learn the skills ahead of graduation? Hui Wong speaks with Mr. Peh Wee Leng, Director of the School of Electronics & Info-Comm Technology (EIT) at ITE College East, and Leow Yi Quan, Year 2 student pursuing a Higher Nitec in Electronics Engineering to find out more.

Resume Pause 13 mins

CNA938 Rewind - Eat, Drink, Singapore - JAG

Fresh produce for every season – how does the team at a contemporary French fine dining restaurant in Singapore interpret this gastronomically? Hui Wong speaks with Executive Chef Laurence Tan and Maryjoy Lim - General Manager of JAG – a Michelin-starred Contemporary French fine dining restaurant.

Resume Pause 17 mins