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CNA938 Rewind - When and where will our first $2 mil resale flat be? #SGToday

CNA938 Rewind

Heard an outlying instance of a jumbo flat in Telok Blangah listed for sale at an asking price of S$2.18 million? Are we getting closer to Singapore’s first S$2 million resale flat sale – when and where could it be? Daniel Martin finds out from Nicholas Mak, Chief Research Officer, Mogul.sg.

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CNA938 Rewind - Mind Your Money - PERSOL Salary Guide 2026/27: The jobs, skills and salaries to watch

Singapore's labour market continues to grow, but 51 per cent of employers plan to moderate or freeze wages in 2027. Meanwhile, AI and data skills are in demand across all 14 functions and industries covered in PERSOL Singapore's latest Salary Guide, while specialised talent in banking, healthcare and sustainability continues to command a premium. Cheryl Goh speaks with Ken Tan, Head of Sales and Specialised Contracting at PERSOL Singapore to look at the salary benchmarks, hiring trends and skills that could give workers an edge in an increasingly selective job market.

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CNA938 Rewind - Stock take today: Wall Street stays bullish, Asian chips rebound

On today's (22 October) markets analysis on Open For Business, Andrea Heng and Hairianto Diman speak with Homin Lee, Senior Macro Strategist at Lombard Odier.

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CNA938 Rewind - Google Cloud outage exposes risks: Are banks too dependent on Big Tech?

When a cloud provider goes down, banking services can grind to a halt. A recent Google Cloud outage has exposed the vulnerabilities of financial institutions relying on just a few major technology providers. Andrea Heng and Hairianto Diman explore why backup systems may not be enough, who should be held accountable when services fail, and whether Singapore's banks are prepared for similar disruptions. For more, they speak with Anton Ruddenklau, Partner and Head of Financial Services, KPMG Singapore.

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CNA938 Rewind - The Big Question: Would you still eat your favourite hawker dish if it tasted less salty?

From laksa to chicken rice and wanton mee, Singaporeans love the familiar flavours of their favourite hawker dishes. But with 95 per cent consuming too much sodium, hawkers are being encouraged to make healthier food. Andrea Heng and Hairianto Diman examine why reducing sodium is difficult for food businesses, whether healthier recipes can still taste good and what it will take to change Singaporeans' eating habits. For more, they speak with Noorman Mubarak, Founder of Nasi Lemak Ayam Taliwang, Debbie Yong, Food Writer and Brand Strategist, and Derrick Ong, Director and Principal Dietitian at Eat Right Nutrition Clinic and Consultancy.

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CNA938 Rewind - The Wellness Hour - Rethinking what “clean” beauty can be

Would you know what “clean”, “natural” or “botanical” on a beauty label actually tells you? Cheryl Goh speaks with Patricia Wong, founder of Patrichory, who unpacks what matters when it comes to ingredients and safety, and hear how one founder started over at 55 to build a new chapter around purpose and wellness.

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