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CNA938 Rewind - Zero waste, still a work in progress? #SGToday

CNA938 Rewind

Singapore’s producing less waste, but recycling rates could be better. Are the new figures continuing the downward trend of the last decade? Daniel Martin speaks with Lionel Dorai, Executive Director, Zero Waste Singapore. 

Resume Pause 18 min
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CNA938 Rewind - The Horrors of War: CNA series “Inside Unit 731: Japan's Secret Human Experiments”

In ‘Culture Club’, Melanie Oliveiro finds out more about a new CNA documentary series ‘Inside Unit 731: Japan's Secret Human Experiments’. Inside Unit 731 is a two-part investigation into one of Japan’s most secretive wartime programmes – a biological warfare unit that conducted lethal human experiments. Series producer and director Thomas St John Gray will talk about the controversial topics brought up in documentary. Historian Lim Shao Bin, and writer-researcher Phan Ming Yen will discuss how they contributed to the series.

Resume Pause 35 mins
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CNA938 Rewind - Japan's Sake Regions Through a Sommelier's Eyes

In ‘Destination Anywhere’, Melanie Oliveiro speaks with Ng Ping Ping, also known as Ping-san, a certified Kikisakeshi (sake sommelier), about her travels through Japan's renowned sake-producing regions. Having visited breweries across prefectures including Akita, Miyagi, Hiroshima and Kyushu, Ping-san shares what she discovered beyond the tasting rooms, from rural communities and local food cultures to the landscapes that shape Japan's brewing traditions. She will then discuss her long-standing involvement with Sake Festival Singapore.

Resume Pause 18 mins
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CNA938 Rewind - The Wellness Hour - How one Singaporean is redesigning better sleep

Quality sleep is often sacrificed in a fast-paced city, even though it affects how we think, work and recover. Cheryl Goh speaks with Ken Leong, Founder and CEO, Giraf SleepTech to find out what are some common sleep misconceptions, why comfort and support matter, and the practical changes that could help us rest better.

Resume Pause 18 mins
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CNA938 Rewind - Eat, Drink, Singapore - Bob’s Bar fires up Sunset Live Grill

Bob’s Bar brings together live grilling, premium seafood and Sentosa sunsets for a new Friday night dining experience. Cheryl Goh finds out more about Bob’s Bar’s collaborative approach to food and the delicious concepts shaping Sunset Live Grill with Chef Eric Neo, Director of Culinary at Capella Singapore.

Resume Pause 15 mins
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CNA938 Rewind - Mind Your Money - Singapore employers willing to pay more for AI and critical thinking skills

Singapore’s hiring outlook has fallen to its lowest level since late 2021, as employers become more cautious and selective. But companies are still willing to pay more for AI literacy, technical expertise and human skills such as critical thinking, communication and leadership. Cheryl Goh speaks with Joyce Bijl, Business Development Director of APME at ManpowerGroup to unpack what this shift means for job seekers and how to stay competitive.

Resume Pause 15 mins
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