CNA938 Rewind - Eat, Drink, Singapore - Toasting to new beginnings at Grand Hyatt’s The Supper Club countdownÂ
No New Year’s Plans? Not to fret. You can countdown right at Grand Hyatt’s The Supper Club - Think musicians, a symphony of sound, free flowing flavours for a truly unforgettable countdown experience. Hui Wong hears more from Timothy Parr, Hotel Manager at Grand Hyatt Singapore.
CNA938 Rewind - A Letter to Myself: Contrasting flavours are key to sweet success — Cake Inspiration's Zhuo Jiayi and Chan Kaiyang
Married couple Zhuo Jiayi and Chan Kaiyang, both 25, admit that they have very different personalities — and that's precisely why they work well as life and business partners. Jiayi and Kaiyang are second-generation owners of Cake Inspiration, which was started by Jiayi's parents in 2010. They count among their clientele several A-List names from the entertainment world. The couple share how they've grown as individuals and as a couple through their journey.
CNA938 Rewind - Look Back 2025: Property Trends
Rising resale HDB and Executive Condominium prices, new private home sales reaching a four-year high, and more demand for luxury homes… Amid all that though, 2025 saw Additional Buyer’s Stamp Duty (ABSD) emerge as the top barrier to Singapore property buyers. We take a look-back on property trends that cropped up this past year. Daniel Martin speaks with Eugene Lim, Key Executive Officer, ERA Singapore.
CNA938 Rewind - Look Back 2025: Vehicle Trends
From the growing prominence of electric vehicles and the rise of Chinese brands, to a strong demand for hybrid vehicles and a historic moment in the history of the Certificate Of Entitlement (COE) scheme, it’s been an eventful year for Singapore’s vehicle landscape… So before we wrap up 2025, let’s take a look back at the top vehicle trends that have left quite an impact. Daniel Martin speaks with Say Kwee Neng, automotive industry veteran and consultant.
CNA938 Rewind - Touring Chiang Mai’s Café Scene with Basq & Bean Folk
Kevin Lee, executive chef and Zacchary Ng, F&B consultant at Basq & Bean, an artisanal cafe where Basque cheesecakes and specialty coffee are served.In the second part of her ‘Destination Anywhere’ chat, Melanie Oliveiro discovers what the café scene is like in Chiang Mai, Northern Thailand's cultural hub. Kevin Lee, executive chef and Zacchary Ng, F&B consultant at Basq & Bean - an artisanal cafe serving Basque cheesecakes and specialty coffee - will describe the various cafes they explored and the quality of coffee served. They will also talk about the must-eat Thai dishes they savoured in Chiang Mai.
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The best interviews from CNA938 on Singapore news, business updates, entertainment and food.
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