Daily Cuts - Are Singaporeans ready for dishes with insects at local restaurants?

Daily Cuts - Saving the world one burger at a time

How can a plant-based burger taste just like, or even better, than a real beef burger? We understand your skepticism... but be prepared to be convinced with The Good Burger. Eat, Drink, Singapore's Stanley Leong and Cheryl Goh speak with Sophia Shen, co-founder of The Good Burger about how this food truck serving good burgers is a lot kinder to the planet.