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Daily Cuts - Chalk Farm co-owner Bryan Koh discusses recipes from 'Among Ixoras'

Melanie Oliveiro speaks with Bryan Koh, co-owner and baker of Chalk Farm, who has just released his fifth book, ‘Among Ixoras: A Collection Of Recipes From My Kitchen’. Bryan will talk about the stories behind some of the 88 recipes in the book, how some recipes are about his childhood, and recipes from his family that showcase Malaysian and Singaporean food heritage culture.

Resume Pause 31 min

Daily Cuts - SPF Psychological Services

Over 460 Singaporean police officers become para counsellors to bolster the force's mental health. Andrea Heng and Felicia Nah speak with Ho Hui Fen, Principal Psychologist, Singapore Police Force

Resume Pause 9 mins

Daily Cuts - Hear65 - Growing Pains with RRILEY

Melanie Oliveiro speaks with Sandra Riley Tang, or RRILEY, about her music journey in the local scene. Formerly a band member of The Sam Willows, RRILEY will share about her transition from a band member to a solo artist, and how she's preparing for a gig of a lifetime next year

Resume Pause 32 mins

Daily Cuts - A chat with local bilingual singer Corey Koh

Melanie Oliveiro speaks with Corey Koh, who released his English single, "Only Love" and a Mandarin single too, making him one of the few new local artistes debuting with both English and Chinese songs. He will look back on his music career in 2023, and his upcoming concerts.

Resume Pause 31 mins

Daily Cuts - SIA's new non-stop flights to Gatwick Airport

Singapore Today's Lance Alexander and Hui Wong speak with Shantanu Gangakhedkar, Senior Consultant (Aviation), Asia-Pacific, Frost & Sullivan and Shukor Yusof, Founder, Endau Analytics, about the potential impact of Singapore Airlines' plan to launch non-stop flights from here to London's Gatwick Airport.

Resume Pause 9 mins

Daily Cuts - Appreciating local hawker culture

Singapore Today's Lance Alexander and Hui Wong speak with Professor Lily Kong, President, SMU, about whether local hawker culture tends to be taken for granted here, despite being internationally-recognised.

Resume Pause 17 mins