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Daily Cuts - Cheers, no more: Trouble brews for Singapore’s craft beer industry

Daily Cuts

Does the shutdown of Singapore brewery Archipelago spell the extinction of our craft beer industry? A CNA commentary opines that economic struggles in the industry and difficulties appealing to the choosy craft beer customer are some key contributors. Asia First asks how others can stick around and stay relevant amid challenging times. Andrea Heng and Susan Ng speak with Christian Barker, journalist & author, Commentary: Trouble brewing for craft beer market as Singapore’s Archipelago bows out on CNA.Asia.

Resume Pause 16 min
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Daily Cuts - How businesses could benefit from FTAs

Singapore Today's Lance Alexander and Hui Wong speak with Kok Ping Soon, CEO, Singapore Business Federation, about how businesses could benefit from Free Trade Agreements, when expanding their operations into foreign markets.

Resume Pause 12 mins
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Daily Cuts - SGTxNDP2024: Shazza

Singapore Today's Lance Alexander and Hui Wong speak with local singer-songwriter Shazza about making her National Day Parade debut as one of this year’s musical performers.

Resume Pause 9 mins
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Daily Cuts - Why some people sell their Singpass credentials

Singapore Today's Lance Alexander and Hui Wong speak with Anthony Lim, Director, Centre for Cyberspace International Studies, about why some people still sell their Singpass credentials, despite the stiff penalties that could be incurred.

Resume Pause 10 mins
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Daily Cuts - HIITing Fitness Goals and Running Towards A Healthy Lifestyle

Melanie Oliveiro speaks with R.Kabilan, a local entrepreneur, about how he mixes business and his personal mission to transform lives through fitness and healthy lifestyles. Kabilan also delves into his early days as an underweight teenager and how he used Manhunt Singapore as a platform to highlight issues like food insecurity and hunger.

Resume Pause 36 mins
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Daily Cuts - Eat Drink Singapore New Bahru Feature: Dearborn

On Eat Drink Singapore, Chew Wui Lynn and Cheryl Goh speak to Chris Kong, chef-owner of Dearborn to find out how his experiences in the east and west have shaped his culinary vision and the menu at his newly opened eatery at New Bahru, as well as his granola business.  

Resume Pause 17 mins
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