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Daily Cuts - Chinese Pastry School

Daily Cuts

In Made in SG, Melanie Oliveiro speaks with Yeo Min, a local pastry chef and author of ‘Chinese Pastry School’. She talks about how and why she made the transition from social worker to pastry chef. A believer in local heritage baking, Yeo Min also delves deeper into her book ‘Chinese Pastry School’ and how it’s a comprehensive introductory resource for bakers curious about the history, science, and techniques of Chinese pastry-making.

Resume Pause 34 min
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Daily Cuts - Rise in popularity of woman's sports

From sidelines to centre stage, women's sports are rewriting the game and gaining more attention from sponsors. Andrea Heng and Joel Chua speak with Ashikin Hashim, Director, Futbolita, on the rise in popularity of Woman's Sports

Resume Pause 9 mins
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Daily Cuts - Israel Hamas Updates

A Hamas deputy killed in Lebanon could bring the Israel-Hamas war to a new phase. Andrea Heng and Joel Chua discuss more with Dr Simon Frankel Pratt, Lecturer, Political Science, The University of Melbourne

Resume Pause 9 mins
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Daily Cuts - Japan Airlines plane

A Japan Airlines plane burst into flames with 379 passengers onboard. Andrea Heng and Joel Chua discuss aviation safety and protocols with Shukor Yusof, Founder, Endau Analytics, an aviation consultancy.

Resume Pause 8 mins
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Daily Cuts - #Talkback: Is it a losing battle to try to lose weight for the new year?

Singapore Today's Lance Alexander and Daniel Martin speak with Dr Kalpana Bhaskaran, president of Singapore Nutrition & Dietetics Association, about making a new year's resolution to lose weight. 

Resume Pause 12 mins
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Daily Cuts - CDL’s sustainability efforts

Singapore Today's Lance Alexander and Daniel Martin speak with CDL’s Chief Sustainability Officer, Esther An, about her responsibilities as a CSO at a property developer.

Resume Pause 8 mins
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