Daily Cuts - Chinese Pastry School

In Made in SG, Melanie Oliveiro speaks with Yeo Min, a local pastry chef and author of ‘Chinese Pastry School’. She talks about how and why she made the transition from social worker to pastry chef. A believer in local heritage baking, Yeo Min also delves deeper into her book ‘Chinese Pastry School’ and how it’s a comprehensive introductory resource for bakers curious about the history, science, and techniques of Chinese pastry-making.