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Daily Cuts - Conversations on work in Singapore

Daily Cuts

Singapore Today's Lance Alexander and Hui Wong speak with Yeo Wan Ling, Assistant Secretary-General and Director, U Women and Family and U SME, NTUC, about how employees and employers here could benefit from flexible work arrangements.

Continuing with the theme of work, they then speak with Adrian Choo, CEO and Founder, Career Agility International, about retrenchments here more than doubling in 2023, compared with the previous year.

Resume Pause 14 min
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Daily Cuts - Lead-up to 2024 US Presidential Election

Asia First gets an update on the US presidential election campaign trail. President Joe Biden has somewhat come from behind and is now neck-and-neck with Donald Trump in the latest poll. Andrea Heng and Joel Chua find out more from Rick Mullaney, Director, Public Policy Institute, Jacksonville University

Resume Pause 9 mins
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Daily Cuts - #TalkBack: Is price key to vaping's appeal in Singapore

On #TalkBack, Singapore Today's Lance Alexander and Daniel Martin speak with Dr Steve Yang, Consultant Respiratory Physician, The Respiratory Practice, about whether price is a key factor in vaping's appeal here.

Resume Pause 30 mins
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Daily Cuts - Defining relevant work experience and skills

Singapore Today's Lance Alexander and Daniel Martin speak with Jessly Chew, Associate Director, Michael Page Singapore, about relevant work experience and skills employers could prioritise over other qualifications in the hiring process.

Resume Pause 18 mins
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Daily Cuts - How rising CPI could impact Singaporeans' living costs

Singapore Today's Lance Alexander and Daniel Martin speak with Barnabas Gan, Acting Group Chief Economist, RHB Bank, about how Singapore's rising core inflation could impact living costs.

Resume Pause 10 mins
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Daily Cuts - Beefing it up at Meadesmoore steakhouse

The steaks are high at Meadesmoore modern steakhouse, which has updated its menu to give well-loved classics a modern twist. On Eat Drink Singapore, Cheryl Goh and Stanley Leong speak to Executive Chef Victor Loy on what’s new.

Resume Pause 16 mins
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