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Daily Cuts - Crochet culture with Kelly Limerick

Daily Cuts

Melanie Oliveiro speaks with renowned crochet artist Kelly Lim aka Kelly Limerick a Singaporean visual artist specialising in crochet and knit as her primary mediums. Lim will talk about how her art journey began, the crocheting community, her most recent works and projects including her latest collaborating with LOUIS XIII Cognac that’ll unveil a one-of-a-kind artwork titled ‘100’ showcasing the virtue of time. Lim will discuss more about 100 and how it signifies the significance of time, materials, and the reinterpretation of traditional craftsmanship.

Resume Pause 32 min
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Daily Cuts - Turkiye approves Sweden's NATO membership

Sweden is one big step closer to becoming a NATO member, after Turkiye’s parliament finally approved its application this week. Andrea Heng and Joel Chua find out why Sweden's taking a longer time to join the alliance with Marianne Hanson, Associate Professor, School of Political Science and International Studies, University of Queensland 

Resume Pause 9 mins
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Daily Cuts - Israel Hamas Updates

Intense negotiations are still underway for a ceasefire between Israel and Hamas. Andrea Heng and Joel Chua speak with Dr Anas Iqtait, Lecturer in Economics and Political Economy of the Middle East, Australian National University

Resume Pause 8 mins
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Daily Cuts - SPF - Dealing with cybercrimes

Beware the apps you download on your phone! Singapore has seen a rise in cybercrime. In 2022, authorities handled more than 8,500 reports of phishing attempts — double that of the previous year. Andrea Heng and Joel Chua got some safety tips from Calvin Ng, Director, Cybersecurity Programme Centre, Cyber Security Agency of Singapore

Resume Pause 11 mins
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Daily Cuts - Animal smuggling in Singapore

Singapore Today's Lance Alexander and Daniel Martin speak with Anbarasi Boopal, Co-CEO, ACRES, about what could be driving animal smuggling here.

Resume Pause 11 mins
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Daily Cuts - Tinkering her way to business in the kitchen

From catering for an office party of 30, to a 5-course customised dessert menu for a Hen’s party, Teri Tan (@TeriTinkers) has tinkered with it all. Work's It Cheryl Goh and Stanley Leong speak to this home chef and bakers about her ventures. 

Resume Pause 18 mins
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