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Daily Cuts - S1E279: Eat Drink Singapore: Mousse cakes that will take you somewhere over the rainbow

Daily Cuts

Flavours as bold as the colours of the rainbow. That’s the ethos of Lin Jiawen, chef-owner of Arc-en-ciel, a new bakery at Neil Road. She walks CNA938’s Andrea Heng and Stanley Leong through her selection of signature mousse cakes and new creations following her BakerX residency in 2020.

Resume Pause 16 min
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Daily Cuts - S1E75: Effective Presentation Skills At Work

Singapore Today speaks with Ricky Lien, Executive Voice and Speech Coach, Art of Pitch, about the importance of effective presentation skills in our modern business world.

Resume Pause 10 mins
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Daily Cuts - S1E74: A Tribute To Lisa-Marie Presley

Singapore Today speaks with Anders Nelsson, an Asian Entertainment Industry Veteran, about the legacy of Lisa-Marie Presley, the only daughter of rock 'n' roll legend Elvis Presley, who died earlier today.

Resume Pause 12 mins
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Daily Cuts - S1E73: Planning For Life After O-Levels

Singapore Today speaks with Namarr Singh Mann, a student who received his O-Level Results today, about how he plans to further his education.

Resume Pause 8 mins
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Daily Cuts - S1E72: Fire On A Scoot Flight

Singapore Today speaks with a passenger on the Scoot flight on which a power bank caught fire and led to two passengers getting injured. Greg Waldron, Asia Managing Editor of Flight Global, also joins the discussion to share insights into the incident.

Resume Pause 11 mins
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Daily Cuts - S1E71: A White Rabbit Chinese New Year

Singapore Today speaks with Lydia Kuan, Director of Hao Food about how it has become the official authorised distributor of the famous White Rabbit brand in Singapore, and its plans to tie in with the upcoming Year of the Rabbit festivities.

Resume Pause 19 mins
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