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Daily Cuts - S1E279: Eat Drink Singapore: Mousse cakes that will take you somewhere over the rainbow

Daily Cuts

Flavours as bold as the colours of the rainbow. That’s the ethos of Lin Jiawen, chef-owner of Arc-en-ciel, a new bakery at Neil Road. She walks CNA938’s Andrea Heng and Stanley Leong through her selection of signature mousse cakes and new creations following her BakerX residency in 2020.

Resume Pause 16 min
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Daily Cuts - S1E55: Santa Claus Academy

Santa Claus is coming to town as they say: but he’s in Singapore already and Singapore Today gets him on the line - we’re talking about one of Santa’s ambassadors-of-sorts: Pear Metze.

Resume Pause 17 mins
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Daily Cuts - S1E54: Sentosa Giants

Inviting visitors to contemplate the value of trash - four giant sculptures have arrived on Sentosa's sandy shores to do just that.  They're the work of a Danish artist shining the spotlight on recycling and sustainability. Singapore Today speaks to the man himself, Thomas Dambo.

Resume Pause 11 mins
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Daily Cuts - S1E53: Football and Spine injuries

Caught up in World Cup fever and itching to hit the pitch? Think twice before that sliding tackle of your mate - as it could sometimes cause spinal injury. Guest: Dr James Tan, Spine Surgeon, Gleneagles Hospital

Resume Pause 11 mins
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Daily Cuts - S1E52: Digital Trust

Singapore Today speaks to Tan Kiat How, Senior Minister of State for Communications and Information and SGTech Digital Trust Committee patron, on why digital trust is important for Singaporeans, especially in a world where cyber fraud and scams are growing.

Resume Pause 17 mins
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Daily Cuts - S1E51: Champion Of Inclusivity In The Arts

Singapore Today speaks with Lim Lee Lee, one of the recipients of this year’s  Goh Chok Tong Enable Awards, for being a dedicated inclusivity champion in the arts sector.

Resume Pause 8 mins
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