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Daily Cuts - S1E279: Eat Drink Singapore: Mousse cakes that will take you somewhere over the rainbow

Daily Cuts

Flavours as bold as the colours of the rainbow. That’s the ethos of Lin Jiawen, chef-owner of Arc-en-ciel, a new bakery at Neil Road. She walks CNA938’s Andrea Heng and Stanley Leong through her selection of signature mousse cakes and new creations following her BakerX residency in 2020.

Resume Pause 16 min
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Daily Cuts - S1E15: Know Your Physical Limits

A Singaporean man died while taking part in an overseas triathlon last week. In light of this, Singapore Today speaks with Enrico Varella, leadership coach and management trainer and a 24-time Ironman and 3-time Boston Marathon Finisher, about how to best prepare for an endurance race.

Resume Pause 9 mins
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Daily Cuts - S1E14: Let's Slow Down The Ageing Process

Singapore Today speaks with Associate Professor Guillaume Thibault, Cell Biologist and Study Lead, NTU School of Biological Sciences about a new study that could open the door to therapies for age-related disorders.

Resume Pause 6 mins
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Daily Cuts - S1E13: A Guidebook For Better Labour Prospects

Singapore Today speaks with Assistant Secretary-General of the NTUC, Patrick Tay about the Singapore Labour Journal, a newly-launched publication which reflects on current labour issues and aims to create strategies to help Singaporean workers earn a better living.

Resume Pause 7 mins
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Daily Cuts - S1E12: Brewing For Singapore

Singapore Today speaks with Joseph Barratt, CEO of Trouble Brewing and Mutant Communications about the challenges of running a full-fledged media company alongside a young local independent brewery in Singapore.

Resume Pause 9 mins
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Daily Cuts - S1E11: A Business That's Tough As Jeans

Singapore Today speaks with Nuholt Huisamen, Senior Vice President and Managing Director at Levi Strauss & Co for the East Asia Pacific region, about what Singaporean retailers can do to retain and attract new customers, despite some people cutting back on their spending.

Resume Pause 17 mins
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