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Daily Cuts - Eat Drink Singapore New Bahru Feature: Dearborn

Daily Cuts

On Eat Drink Singapore, Chew Wui Lynn and Cheryl Goh speak to Chris Kong, chef-owner of Dearborn to find out how his experiences in the east and west have shaped his culinary vision and the menu at his newly opened eatery at New Bahru, as well as his granola business. 
 

Resume Pause 17 min
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Daily Cuts - A Letter to Myself: How Tan Chin Hock overcame self-limiting beliefs and inspires social good

Tan Chin Hock, the founder of Holding Hands Studio, a social enterprise that uplifts migrant workers through photography, and passionately promotes many other social causes. Learn how an unpleasant comment directed at his mother galvanised him to do good, and how his family became his bedrock in his journey from self-limitations to self-belief.

Resume Pause 30 mins
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Daily Cuts - Monitoring seniors' health with tech

On Tech Talk, Singapore Today's Daniel Martin speaks with Deidre Caldbeck, Director of Apple Watch Product Marketing, about how tech innovations can help monitor seniors’ health and exercise.

Resume Pause 14 mins
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Daily Cuts - #TalkBack: Are Singaporeans still going to the movies?

On #TalkBack, Singapore Today’s Lance Alexander and Daniel Martin speak with Douglas Tseng, Editor, 8days, about whether the appeal of moviegoing still exists in Singapore.

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Daily Cuts - The right way to start researching your family line

Singapore Today's Lance Alexander and Daniel Martin speak with Dr Matthias Wong, Department of History, Faculty of Arts and Social Sciences, National University of Singapore, about the right way to start researching your family line.

Resume Pause 14 mins
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Daily Cuts - How to spot fake online reviews

Singapore Today's Lance Alexander and Daniel Martin speak with Associate Professor Guan Chong, Director, SUSS Academy, about how we can identify and get fake online reviews removed before they cause harm.

Resume Pause 19 mins
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