Daily Cuts - Explorations in Myammar

Melanie Oliveiro speaks Karen Lam, Country Director, Thoughtful Food. Lam will talk about her travels to Yangon, Myanmar – before the military coup of 2021 – and talk about the dishes she ate: salty fried chicken pieces paired with a spicy coconut dip, tea leaf salad, sweet peanuts, deep-fried vegetables, and garlic eggplants as well as the locals’ version of beverages like toddy.