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Daily Cuts - The Girl The Band

 Melanie Oliveiro speaks with Australian celebrity, singer and author Belinda Chapple. Author of “The Girl the Band”, Chapple talks about the bittersweet years she spent in the Australian girlband Bardot and the rollercoaster journey she experienced: from Bardot’s formation in 1999 until its sudden end a few years later.

Resume Pause 38 min

Daily Cuts - Why Chinatown festive fairs' sales have fallen

Singapore Today's Lance Alexander and Hui Wong speak with Dr Dianna Chang, Senior Lecturer, Marketing Programme, School of Business, Singapore University of Social Sciences, about why sales at festive fairs in Chinatown have fallen, compared to last year.

Resume Pause 10 mins

Daily Cuts - Attracting more tourists through large-scale developments

Singapore Today's Lance Alexander and Hui Wong speak with Sumit Agarwal, Professor of Finance, Economics and Real Estate, NUS Business School, about how upcoming developments like Marina Bay Sands' 4th tower could attract more tourists to our shores.

Resume Pause 9 mins

Daily Cuts - Exploring Cyprus

Melanie Oliveiro speaks with Donovan, a travel blogger, about his Cyprus trip filled with sun-kissed beaches, ancient ruins, and vibrant culture. From exploring the archaeological wonders of Paphos to visiting the last divided capital in the world, Donovan tells us more about what Cyprus offers.

Resume Pause 17 mins

Daily Cuts - Unlocking Potential and Living Your Best Life

Melanie Oliveiro speaks with Lim Hui Fang about how she wrote the book, “Empowering Ourselves: Keys to Unlocking our Potential and Living our Best Lives”, and what it aims to address – increasing one’s effectiveness to achieve success in all areas of life.

Resume Pause 31 mins

Daily Cuts - Elevating vegan food

Hailing from Taiwan, Monsoon is a Neo Hakkanese Vegan Experience Studio that is making waves in the vegan food scene. On Eat Drink Singapore, Cheryl Goh and Stanely Leong speak to Singaporean Phil Han and his partner from Taiwan, Chef Ted Liao, the power duo behind the Michelin-recommended Monsoon in Taipei, on their exclusive pop-up here in Singapore.

Resume Pause 18 mins