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Daily Cuts - A great expedition to Kazakhstan

Daily Cuts

Horseback riding, hiking while enjoying breathtaking natural views, or even living in a nomadic village… If that sounds idyllic to you, you might want to consider Kazakhstan as your next travel destination! Melanie Oliveiro speaks with Scott Tay and Kavita Kaur, Co-founders of Beyond Expeditions SG, a boutique-travel agency and expedition curator to learn more about this untouched gem.

Resume Pause 16 min
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Daily Cuts - Why Singapore's resident employment has fallen

Singapore Today's Lance Alexander and Daniel Martin speak with Alvin Liew, Senior Economist, UOB, for insights as to why the number of employed Singapore citizens and permanent residents fell for the first time since 2020.

Resume Pause 9 mins
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Daily Cuts - Reinforcing the importance of recycling

Singapore Today's Lance Alexander and Daniel Martin speak with Vinitha Thiro, HOD of Science and Siti Hazwani, Subject Head of Science – both from Anchor Green Primary School – about their sustainability efforts in support of the #RecycleRight movement.

Resume Pause 9 mins
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Daily Cuts - See you in Shanghai

Melanie Oliveiro speaks with Brian A. Wong CEO & Founder of digital media company RADII on where to travel and what’s interesting to explore in Shanghai, China.

Resume Pause 17 mins
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Daily Cuts - What's to discover at our local dive spots?

Melanie Oliveiro speaks with Serene Pek, one of the Founders of Cuddlefish Divers, a dive training centre right here in Singapore. While many of us would think of diving spots around the region like Tioman and Cebu, our local diving scene can often be overlooked. We dive deep into the local waters of the Southern Islands, and even the Marina at Keppel Bay to explore the vibrancy of the deep blue.

Resume Pause 16 mins
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Daily Cuts - Chalk Farm co-owner Bryan Koh discusses recipes from 'Among Ixoras'

Melanie Oliveiro speaks with Bryan Koh, co-owner and baker of Chalk Farm, who has just released his fifth book, ‘Among Ixoras: A Collection Of Recipes From My Kitchen’. Bryan will talk about the stories behind some of the 88 recipes in the book, how some recipes are about his childhood, and recipes from his family that showcase Malaysian and Singaporean food heritage culture.

Resume Pause 31 mins
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