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Daily Cuts - S1E247: Insects are coming to our plates!

Daily Cuts

In the second half of the year, the Singapore Food Agency will approve 16 species of insects for consumption. Crickets, silkworms, grasshoppers are just some examples.  CNA938's Arnold Gay and Yasmin Jonkers speak with Gavriel Tan, Co-Founder, Altimate Nutrition to find out how he is gearing up for new business after the approval. Altimate Nurition makes sustainable cricket protein snacks. 

Resume Pause 7 min
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Daily Cuts - S1E396: Keeping local food produce sustainable

Singapore Today's Lance Alexander and Melanie Oliveiro speak with Dominique Kull, CEO and Co-Founder of SGProtein about how well-positioned Singapore is as an alternative-meat R&D and manufacturing hub.

Resume Pause 18 mins
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Daily Cuts - S1E395: Nurturing our future writers

Singapore Today's Lance Alexander and Melanie Oliveiro speak with Jon Gresham, Assistant Director of the Asia Creative Writing Programme (ACWP) from NTU’s School of Humanities about the ACWP course where you could brush-up on your writing skills.

Resume Pause 14 mins
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Daily Cuts - S1E394: Life lessons to cope in our working world

Singapore Today's Lance Alexander and Melanie Oliveiro speak with Oliver Tan, CEO and Co-Founder of Visenze, about the key messages of his recent speech to University of London graduates that hold significance to coping with life in our working world.

Resume Pause 11 mins
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Daily Cuts - S1E393: Making motherhood meaningful

Singapore Today's Lance Alexander and Melanie Oliveiro speak with Qi Zhai-McCartney, Psychotherapist and Counsellor at Alliance Counselling, about developing a more mindful mothering experience.

Resume Pause 12 mins
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Daily Cuts - S1E392: Keeping your gut happy

Singapore Today's Lance Alexander and Melanie Oliveiro speak with Dr Petrina Wong, Consultant Paediatrician, Petrina Wong Clinic for Children Respiratory & Sleep, about the need to maintain a healthy gut.

Resume Pause 9 mins
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