Logo
Advertisement
Advertisement

Daily Cuts - A Letter to Myself: Hawkerpreneur Lee Syafiq on tough love, staying humble, and proving his critics wrong

Daily Cuts

Lee Syafiq, founder of the AshesBurnnit chain of burger stalls, shares how his love for cooking was ignited at the age of 11 at his aunt's canteen, and how his parents' tough love set the foundation for his drive to succeed as an entrepreneur and redefine his boundaries.

Resume Pause 33 min
Bookmark

Daily Cuts - Can the Lions triumph over Malaysia in the ASEAN Championship?

Justine Moss and Joel Chua speak with sports pundit Phil Goh and Yasmin Jonkers about whether Singapore's Lions will be able to triumph over Malaysia in the hopes of reaching the ASEAN Championship semis.

Resume Pause 18 mins
Bookmark
Bookmark

Daily Cuts - Is Singapore in for slower economic growth in 2025?

Justine Moss and Joel Chua speak with Geoff Howie, Market Strategist, SGX and Dr Tan Kee Wee, Chief Economist, Waveney Economics, about whether concerns over slower economic growth in Singapore next year are indeed valid.

Resume Pause 17 mins
Bookmark
Bookmark

Daily Cuts - Chef Milind Sovani discusses cooking for two Indian PMs and going on culinary travels

In ‘Destination Anywhere’, Melanie Oliveiro discovers the culinary travels of Chef Milind Sovani, founder and director of Bhoomi, an Indian restaurant at Claymore Drive. Chef Milind will talk about the dishes we should try when travelling to different regions of India. An example is: Horsegram Soup, from the coastal Konkan region. He’ll also talk about the various dishes he cooked for the different Prime Ministers of India including the late Indira Gandhi.

Resume Pause 18 mins
Bookmark
Bookmark

Daily Cuts - Ooomahmee

On Eat Drink Singapore, Chef Benjamin Lai of Ooomahmee takes Cheryl Goh through his journey of pivoting to cooking from the design industry. He’s now the resident at Chef X, the 24-seater commercial F&B space in Clarke Quay Central where he hopes to share his signature Japanese dishes with even more diners.

Resume Pause 17 mins
Bookmark
Bookmark

Daily Cuts - The Mill International’s upcycling efforts

Sustainability is an integral part of running a business these days, and upcycling, or giving a “second life” to used items, is just another way to incorporate it into our lives. But what goes into this process, and is the end result worth it? For more, Work It’s Cheryl Goh speaks to Adriel Cheung, Sustainability manager at The Mill International. 

Resume Pause 17 mins
Bookmark