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Daily Cuts - A Letter to Myself: Hawkerpreneur Lee Syafiq on tough love, staying humble, and proving his critics wrong

Daily Cuts

Lee Syafiq, founder of the AshesBurnnit chain of burger stalls, shares how his love for cooking was ignited at the age of 11 at his aunt's canteen, and how his parents' tough love set the foundation for his drive to succeed as an entrepreneur and redefine his boundaries.

Resume Pause 33 min
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Daily Cuts - Breaking barriers with chess

Singapore Today's Daniel Martin and Justine Moss speak with Dr Hsu Li Yang, President, Singapore Chess Federation, about how chess could break barriers for differently-abled persons, especially children.

Resume Pause 12 mins
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Daily Cuts - Singapore's labour force participation rate dips a 3rd straight year

Singapore Today's Daniel Martin and Justine Moss speak with Dr Sherwin Ignatius Chia, Senior Lecturer, Head of Human Resource Management Programme, SUSS, about what could be needed to reverse Singapore's falling labour force participation rate.

Resume Pause 15 mins
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Daily Cuts - What’s in store for this year’s Anime Festival Asia Singapore

In ‘Destination Anywhere’, Melanie Oliveiro speaks to Shawn Chin, managing director of Anime Festival Asia Singapore 2024 (AFASG24). Chin highlights the exclusive merch, concerts, gaming zones, premiere screenings, meet-and-greet sessions and new collaborations that people can look forward to. AFASG24 will cover all festival halls on level 4 at Suntec City Convention Centre.

Resume Pause 16 mins
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Daily Cuts - A Sweet Christmas: Singapore’s largest ever ice cream-inspired igloo

In ‘Destination Anywhere’ Melanie Oliveiro speaks to Colin Chung, general manager at the Museum of Ice Cream. Chung tells us where families can go to take pictures of Singapore’s largest ice cream-inspired igloo. A yuletide partnership between Plaza Singapura and the Museum of Ice Cream, this pink-themed pop-up boasts Christmas festivities, workshops, new ice cream flavours and Instagrammable moments to be had. 

Resume Pause 16 mins
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Daily Cuts - The Secret Sauce with Chope

We give you a wrap of all the 'must-try' dining options for November with Dinesh Balasingam, Chief Business Officer at Chope. He also shares more about the secret sauce of Diner's Choice. 

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