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Daily Cuts - A Letter to Myself: How empathy transformed Cai Chengying's approach to the law

Daily Cuts

Cai Chengying is Pro Bono SG's Head of Strategy and Impact Evaluation. Prior to this, she was a successful lawyer in some of Singapore's top law firms but left to devote herself to motherhood. Now as she supports the underprivileged, Chengying shares how her current role has helped her truly appreciate the value and power of empathy in the provision of legal services.

Resume Pause 32 min
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Daily Cuts - How businesses could benefit from FTAs

Singapore Today's Lance Alexander and Hui Wong speak with Kok Ping Soon, CEO, Singapore Business Federation, about how businesses could benefit from Free Trade Agreements, when expanding their operations into foreign markets.

Resume Pause 12 mins
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Daily Cuts - SGTxNDP2024: Shazza

Singapore Today's Lance Alexander and Hui Wong speak with local singer-songwriter Shazza about making her National Day Parade debut as one of this year’s musical performers.

Resume Pause 9 mins
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Daily Cuts - Why some people sell their Singpass credentials

Singapore Today's Lance Alexander and Hui Wong speak with Anthony Lim, Director, Centre for Cyberspace International Studies, about why some people still sell their Singpass credentials, despite the stiff penalties that could be incurred.

Resume Pause 10 mins
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Daily Cuts - HIITing Fitness Goals and Running Towards A Healthy Lifestyle

Melanie Oliveiro speaks with R.Kabilan, a local entrepreneur, about how he mixes business and his personal mission to transform lives through fitness and healthy lifestyles. Kabilan also delves into his early days as an underweight teenager and how he used Manhunt Singapore as a platform to highlight issues like food insecurity and hunger.

Resume Pause 36 mins
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Daily Cuts - Eat Drink Singapore New Bahru Feature: Dearborn

On Eat Drink Singapore, Chew Wui Lynn and Cheryl Goh speak to Chris Kong, chef-owner of Dearborn to find out how his experiences in the east and west have shaped his culinary vision and the menu at his newly opened eatery at New Bahru, as well as his granola business.  

Resume Pause 17 mins
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