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Daily Cuts - A Letter to Myself: How former banking boss Eric Sim's success was built on "small actions", tenacity — and prawn noodles

Daily Cuts

The pinnacle of Eric Sim's illustrious banking career came in 2011, when he assumed the role of managing director of investment banking at UBS Hong Kong. It was a world away from his humble beginnings, which included having to help his father sell prawn noodles at his hawker stall every Sunday. Eric shares why he decided to leave the banking industry during a "magical stage" in his journey, and how he is continuing to thrive today as a sought-after speaker, coach and author who has almost 2.8 million followers on LinkedIn.

Resume Pause 36 min
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Daily Cuts - A 5 billion dollar shot in the arm of the Singapore equities market

Singapore Today's Daniel Martin and Susan Ng speak with Neil Parekh, a member of the Equities Market Review Group set up by MAS, and Shane Chesson, Founding Partner at Openspace Ventures, on a 5 billion dollar Monetary Authority of Singapore programme to boost Singapore stock market. 

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Daily Cuts - Budget 2025: How far away are we from nuclear power?

Singapore Today's Daniel Martin and Susan Ng speak with Dr Victor Nian, founding Co-chair of the Centre for Strategic Energy and Resources on the potential deployment of nuclear energy in Singapore.

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Daily Cuts - How hard is it to slow down on Singapore roads?

Singapore Today's Daniel Martin and Susan Ng speak with Gopinath Menon, transport engineering consultant and former Vice-Chairman of the Singapore Road Safety Council and Kelvin Foo, Managing Director, TTS Group on road speeding. 

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Daily Cuts - Is it all good news that Singapore's core inflation has eased?

Singapore Today's Daniel Martin and Susan Ng speak with Dr Tan Kee Wee, Chief Economist, Waveney Economics, about the latest Consumer Price Index figures.

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Daily Cuts - The Wellness Hour - Kalpz Beauty Kitchen

“What you won’t put in your mouth, you shouldn’t put on your skin” - that’s the belief of a local beauty brand that harnesses the best of nature to tackle skin and hair problems. Cheryl Goh speaks to Kalpana Sarvaisparan, or Kalpz as she is better known, founder of Kalpz Beauty Kitchen, to find out more natural, clean, food-based skincare.  

Resume Pause 17 mins
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