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Daily Cuts - The love for Leicha

Daily Cuts

From a humble home-based business, husband-wife duo Tan Sook Fern and Khoo Hao Ting grew their business Hakka Leipopo, owing to their love for Hakka Leicha, or Thunder Tea Rice. The brand now has three outlets to its name, and they were also recently awarded the Enterprising Hawker Award at the Singapore Hawkers’ Awards 2024. Work It’s Cheryl Goh speak with them, about their desire to retain traditional food culture and ensure that future generations are familiar with this traditional dish.

Resume Pause 18 min
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Daily Cuts - ImpactSG: Building up a philanthropic culture in Singapore

Singapore Today's Lance Alexander and Tay Soo Sien speak with Edmund Twohill, Co-Founder and Executive Director, ImpactSG, about building up a philanthropic culture in Singapore.

Resume Pause 12 mins
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Daily Cuts - Using QR codes for immigration clearance going in and out of Malaysia

Singapore Today's Lance Alexander and Tay Soo Sien speak with Hoo Wei Liam, Assistant Marketing Director, Motorist SG and Clifford Chow, Co-Founder of Asphalt, about using QR codes for immigration clearance going in and out of Malaysia.

Resume Pause 8 mins
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Daily Cuts - RSAF captain helps save an unconscious person

Singapore Today's Lance Alexander and Tay Soo Sien speak with Captain (NS) (Dr) Tan Yu Xiang, a Search and Rescue Medical Officer from 1 Medical Squadron, Republic of Singapore Air Force, about saving a life while returning home.

Resume Pause 10 mins
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Daily Cuts - How ECDA's new childminding pilot could benefit Singaporean parents

Singapore Today's Lance Alexander and Tay Soo Sien speak with Tan Chee Wee, Chief Executive, ECDA, about how their new childminding pilot will benefit Singaporean parents.

Resume Pause 15 mins
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Daily Cuts - Exploring the Spanish capital Madrid

In 'Destination Anywhere’, Melanie Oliveiro speaks with Janel Kok, marketing and communications lead for Asia, for the ‘Only in Madrid’ global campaign. Kok shares travel tips when exploring Madrid, the Spanish capital. Kok talks about the world’s oldest restaurant, the best buys at the old San Miguel market and which wineries offer the best experiences.

Resume Pause 16 mins
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