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Daily Cuts - Making accounting sexy again

Daily Cuts

A taskforce was set up to ensure Singapore has enough accountants and dispel the perception that the profession is boring - a shortage crucial to avoid for the future of Singapore as a financial hub. But can it succeed in making accounting sexy again? Work It's Stanley Leong and Cheryl Goh crunch the numbers with Naveen Sasidaran, partner at RSM Singapore, an assurance, tax, advisory, as well as business support services firm.

Resume Pause 19 min
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Daily Cuts - How businesses could benefit from FTAs

Singapore Today's Lance Alexander and Hui Wong speak with Kok Ping Soon, CEO, Singapore Business Federation, about how businesses could benefit from Free Trade Agreements, when expanding their operations into foreign markets.

Resume Pause 12 mins
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Daily Cuts - SGTxNDP2024: Shazza

Singapore Today's Lance Alexander and Hui Wong speak with local singer-songwriter Shazza about making her National Day Parade debut as one of this year’s musical performers.

Resume Pause 9 mins
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Daily Cuts - Why some people sell their Singpass credentials

Singapore Today's Lance Alexander and Hui Wong speak with Anthony Lim, Director, Centre for Cyberspace International Studies, about why some people still sell their Singpass credentials, despite the stiff penalties that could be incurred.

Resume Pause 10 mins
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Daily Cuts - HIITing Fitness Goals and Running Towards A Healthy Lifestyle

Melanie Oliveiro speaks with R.Kabilan, a local entrepreneur, about how he mixes business and his personal mission to transform lives through fitness and healthy lifestyles. Kabilan also delves into his early days as an underweight teenager and how he used Manhunt Singapore as a platform to highlight issues like food insecurity and hunger.

Resume Pause 36 mins
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Daily Cuts - Eat Drink Singapore New Bahru Feature: Dearborn

On Eat Drink Singapore, Chew Wui Lynn and Cheryl Goh speak to Chris Kong, chef-owner of Dearborn to find out how his experiences in the east and west have shaped his culinary vision and the menu at his newly opened eatery at New Bahru, as well as his granola business.  

Resume Pause 17 mins
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