Daily Cuts - Our food heritage

Tony Boey is the brains behind food blog, Johor Kaki. For the past 10 years, Tony has been dedicating his time to uncover how our region – specifically Singapore, Johor, Malacca, and the Riau islands – is connected by our food heritage. As of March this year, Johor Kaki has been visited about 59 million times. Tony tells Singapore Today’s Lance Alexander and Tay Soo Sien if he was one of the earliest food bloggers in the region.