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Daily Cuts - Passing the torch: The legacy of Lee Hsien Loong and Joko Widodo

A pledge to commit to continuity in Singapore-Indonesia ties, marked by open communication and mutual cultural understanding. Dr Yanuar Nugroho, Visiting Senior Fellow at the ISEAS Yusof-Ishak Institute, says this will be the focus of the next generation of leaders of both countries, as the seventh and final summit between Singapore’s prime minister Lee Hsien Loong and Indonesia’s president Joko Widodo took place in Bogor, West Java. As told to Andrea Heng and Joel Chua on Asia First.

Resume Pause 14 min

Daily Cuts - Let's Scoot away!

Melanie Oliveiro talks with flight stewardess Stephanie Nichola Sammy, Crew-in-Charge at Scoot about the places and countries she’s travelled to over the years - cities of Chitose and Otaru in Japan’s Hokkaido, island hopping in Greece, and shopping in South Korea.

Resume Pause 18 mins

Daily Cuts - Polishing Up Polish Produce & Dishes

Polish produce and cuisine - how familiar are you with them? Wise up with Bożena Wróblewska, President of the Promotion Center of the Polish Chamber of Commerce and Krzysztof Nowosad, CEO of LEI Food & Drinks, as they speak with Stanley Leong and Cheryl Goh on Eat Drink Singapore. 

Resume Pause 18 mins

Daily Cuts - Singapore Skydivers Dive To New Heights

Work It’s Stanley Leong & Cheryl Goh get airborne with Singapore’s World Cup 2024 champions in indoor skydiving, Kai Minejima-Lee & Isabelle Koh. The teenagers talk about their gold medal haul and their journey to an outstanding performance on the world stage at the 5th FAI World Cup of Indoor Skydiving and the 1st FAI Asian Indoor Skydiving Championship.

Resume Pause 17 mins

Daily Cuts - Slurping up healthy soba

A humble joint that serves up freshly handmade buckwheat soba brimming with health benefits. On Eat Drink Singapore, Cheryl Goh and Stanley Leong slurp it up with Yusuke Noguchi, owner of Healthy Soba Iki. 

Resume Pause 18 mins

Daily Cuts - Delicious Heirlooms 1 & 2 by Ow Kim Kit

Melanie Oliveiro speaks with Ow Kit Kim, author of the books Delicious Heirlooms 1 & 2. Ow will talk about what went into putting together Delicious Heirlooms: Stories behind Singapore’s oldest family-run restaurants where she spoke with the families running well-known and old restaurants like Fatty Weng and Samy’s Curry.  For the second book, Delicious Heirlooms 2: Our hawkers, our heritage heroes, Ow will describe how she focused on hawker heroes and their stalls like Rolina Curry Puffs and The Old Stall Hokkien Street Famous Hokkien Prawn Mee.

Resume Pause 30 mins