Daily Cuts - Rich, savoury and sustainable – would you switch to camel’s milk?

Cow’s milk, goat’s milk and plant based alternatives are familiar options to us. But a new kind of milk is on the horizon - camel’s milk. As Singapore continues diversifying our food sources, could we soon see camel’s milk next to cow’s milk on our grocery store shelves? Dr Said Ajlouni, Associate Professor, School of Agriculture, Food and Ecosystem Sciences, University of Melbourne dives deeper with Asia First’s Andrea Heng and Joel Chua.