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Daily Cuts - Soaring rental prices for F&B establishments

Daily Cuts

Against the backdrop of record-breaking hawker stall rental cost, and Violet Oon’s new restaurant at Dempsey at $50,000 rental, Andrea Heng and Hairianto Diman look at whether this escalating F&B rental cost is becoming a trend and the impact such a trend will have on food affordability and accessibility for Singaporeans with Sing Tien Foo, Provost's Chair Professor, Department of Real Estate, Business School, National University of Singapore

Resume Pause 13 min
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Daily Cuts - Say Nei Hou, to Hong Kong

In ‘Destination Anywhere’, Melanie Oliveiro explores Hong Kong with Thibaut and Melanie, Travel Influencers on @travelailleurs on Instagram. The couple talk about their five preferred places to rest, explore and relax, overcoming initial culture shocks and their favourite hiking place.

Resume Pause 18 mins
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Daily Cuts - Italian Flavors on the Move: Acqua e Farina’s Journey from Rail Mall to Keong Saik!

Discover the inspiration behind a beloved Italian restaurant’s journey from The Rail Mall to Keong Saik Road. Work It’s Cheryl Goh speaks with Roberto Galbiati, Chef-Owner of Acqua e Farina, about how he and his Chef-co-owner blend the rich culinary traditions of Northern and Southern Italy into their dishes, and what diners can look forward to at their new location.

Resume Pause 18 mins
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Daily Cuts - Teacher’s Day special: How teaching has evolved over the years

This Teacher’s Day, Andrea Heng ask Mdm Halimah Marjubee a retired teacher to share her best memories of her career, how teaching has evolved in Singapore over the years, and what parents can do to ensure a fruitful school holiday season. 

Resume Pause 15 mins
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Daily Cuts - How to change your diet behaviour, step by step

Singapore could expand the Nutri-Grade mark for salt and fat, and it’s forcing us to rethink our dietary choices. How can we make incremental changes to develop new eating habits in a sustainable manner – and without compromising on what Singaporeans love best: taste? Andrea Heng asks Bibi Chia, Principal Dietitian, Raffles Diabetes and Endocrine Centre, Raffles Medical Group

Resume Pause 14 mins
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Daily Cuts - Paris 2024: Singapore’s boccia prowess at the Paralympics

Singapore’s Paralympians are shining in Paris – they’re not only making waves in the pool, they’re also blazing the boccia court! Andrea Heng finds out more about this unique sport that’s played exclusively by those with physical disabilities and where our athletes stand on the world stage with Kagan, Boccia BC3 coach

Resume Pause 12 mins
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