Daily Cuts - Italian Flavors on the Move: Acqua e Farina’s Journey from Rail Mall to Keong Saik!
Discover the inspiration behind a beloved Italian restaurant’s journey from The Rail Mall to Keong Saik Road. Work It’s Cheryl Goh speaks with Roberto Galbiati, Chef-Owner of Acqua e Farina, about how he and his Chef-co-owner blend the rich culinary traditions of Northern and Southern Italy into their dishes, and what diners can look forward to at their new location.
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18 min