Logo
Advertisement
Advertisement

Daily Cuts - What does a sustainable kitchen really look like?

Daily Cuts

In ‘Culture Club’, Melanie Oliveiro chats with Angeline Yap, managing director of V-ZUG, the luxury kitchen appliance maker and two Michelin starred Chef Emmanuel Stroobant, owner of Saint Pierre. The pair talk about better kitchen habits and share practical tips on being more mindful of food wastage and energy consumption. Both offer advice on designing home kitchens that balance sustainability with functionality.

Resume Pause 33 min
Bookmark

Daily Cuts - ImpactSG: Building up a philanthropic culture in Singapore

Singapore Today's Lance Alexander and Tay Soo Sien speak with Edmund Twohill, Co-Founder and Executive Director, ImpactSG, about building up a philanthropic culture in Singapore.

Resume Pause 12 mins
Bookmark
Bookmark

Daily Cuts - Using QR codes for immigration clearance going in and out of Malaysia

Singapore Today's Lance Alexander and Tay Soo Sien speak with Hoo Wei Liam, Assistant Marketing Director, Motorist SG and Clifford Chow, Co-Founder of Asphalt, about using QR codes for immigration clearance going in and out of Malaysia.

Resume Pause 8 mins
Bookmark
Bookmark

Daily Cuts - RSAF captain helps save an unconscious person

Singapore Today's Lance Alexander and Tay Soo Sien speak with Captain (NS) (Dr) Tan Yu Xiang, a Search and Rescue Medical Officer from 1 Medical Squadron, Republic of Singapore Air Force, about saving a life while returning home.

Resume Pause 10 mins
Bookmark
Bookmark

Daily Cuts - How ECDA's new childminding pilot could benefit Singaporean parents

Singapore Today's Lance Alexander and Tay Soo Sien speak with Tan Chee Wee, Chief Executive, ECDA, about how their new childminding pilot will benefit Singaporean parents.

Resume Pause 15 mins
Bookmark
Bookmark

Daily Cuts - Exploring the Spanish capital Madrid

In 'Destination Anywhere’, Melanie Oliveiro speaks with Janel Kok, marketing and communications lead for Asia, for the ‘Only in Madrid’ global campaign. Kok shares travel tips when exploring Madrid, the Spanish capital. Kok talks about the world’s oldest restaurant, the best buys at the old San Miguel market and which wineries offer the best experiences.

Resume Pause 16 mins
Bookmark