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Daily Cuts - What to know about the home-based childminding services set to be piloted in December

Three childminding operators have been appointed for a pilot aimed at giving parents here another infant care option from Dec 1. Parents with Singaporean babies aged two to 18 months can contact the operators to engage childminding services at a childminder’s home or a community space.  Hairianto Diman and Susan Ng speak with one of the operators, Becky Eng, Managing Director, NannyPro Care, to find out more 

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Daily Cuts - Travelling through Portugal with foodie Nithia Devan

On 'Destination Anywhere', Melanie Oliveiro has a second chat with Nithia Devan, a foodie traveller and cook. Devan talks more about Portugal -  savouring local egg tarts, sampling wines and going on charming food tours that involve eating dishes like salted cod. Devan also recalls attending a Fado performance, a type of traditional Portuguese singing normally associated with pubs and cafés.

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Daily Cuts - An ADHD coach's tips on making 2025 New Year resolutions

In ‘Made in SG’, Melanie Oliveiro speaks with Dawn Sim,  counsellor and ADHD coach. Sim talks about how Singaporeans can best make New Year resolutions for 2025. In her radio chat titled, “Executive Functioning Skills for a New Year: How to Stay Organised and Proactive”,  Sim gives us tips on how not to procrastinate, how to develop workable routines, create a ‘Self-Care Plan’, and develop healthy sleeping habits.

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Daily Cuts - Make Resorts World Sentosa Great Again!

Singapore Today's Daniel Martin and Justine Moss speak with Professor Abhishek Bhati, Pro Vice-Chancellor and Professor in Tourism, The University of Newcastle Australia, about what could be done to revive interest in Resorts World Sentosa, Singapore's first integrated resort.

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Daily Cuts - French Fun Dining, with an asian twist

Les Duc is the new kid on the bloc at Ann Siang Hill, hoping to make French food less intimidating by incorporating asian elements into French classics. Work It's producer Janine Tan speaks to Louis Pacquelin, Chef-Partner at Les Duc. Bon Appetit!

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Daily Cuts - Making home with furniture needs

With homes getting smaller and customer tastes evolving, what do people look for when it comes to furniture these days? How have tastes changed, and how are furniture companies evolving to meet their customers’ needs, especially when faced with competition from the online space? Work It's Chew Wui Lynn speaks with Celeste Phua, General Manager at the furniture retailer, Homestolife. 

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