Destination Anywhere - Harvesting Olives & Eating with Potters: The Travels of Magpie's Eliot Thomas
In ‘Destination Anywhere’, Melanie Oliveiro listens in on the culinary adventures of Eliot Thomas, chef & owner of Magpie, a Tiong Bahru restaurant described as serving borderless soul food. Chef Eliot recalls participating in an olive oil harvest in Italy, enjoying simple but delicious meals in a traditional potters' quarter in India, and knocking back glasses of raki in Turkey.
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16 min