Bak kwa sellers finding ways to reduce costs, keep prices down ahead of CNY
02:47 Min
From bulk ordering to using renewable energy sources, these are some ways stores selling barbecued pork slices are adopting to cut production costs, as ingredients get more expensive. Already, some have begun adjusting prices ahead of the Chinese New Year season. But as Sabrina Ng finds out, these cost-saving measures have gone some way to keep prices stable.
05 Jan 2025 11:11pm
From bulk ordering to using renewable energy sources, these are some ways stores selling barbecued pork slices are adopting to cut production costs, as ingredients get more expensive. Already, some have begun adjusting prices ahead of the Chinese New Year season. But as Sabrina Ng finds out, these cost-saving measures have gone some way to keep prices stable.
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