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Singapore food

Showing 30 of 56

100-year-old Indian vegetarian restaurant Ananda Bhavan's unique thosai and hearty banana leaf meal

02/05/2024

Makan Kakis: Kim Choo Kueh Chang’s Nyonya rice dumplings, chap chye ‘survival food’

25/04/2024 8 mins

What do Singapore’s oldest Peranakan restaurant and an Amoy Street kopi stall have in common?

18/04/2024

Sabar Menanti’s nasi padang is literally worth the wait – from beef rendang to ayam bakar

11/04/2024

Makan Kakis: Eurasian food at Quentin’s from curry debal to sugee cake

04/04/2024 7 mins

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What’s the fiery story behind devil’s curry? A Eurasian feast at Quentin's including sugee cake

04/04/2024

Makan Kakis: Tong Heng’s famous egg tarts and an omelette kaya toast surprise

28/03/2024 8 mins

Tong Heng’s pastries and 75 Ah Balling Peanut Soup’s tang yuan for a sweet taste of history

28/03/2024

Meet the fourth generation heir of Tong Heng, the egg tart empire founded in the 1920s in Singapore

09/03/2024

10 restaurants in Singapore with meals below S$100 by chefs from Michelin-starred eateries

23/11/2023

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Arang’s private dining chef opens hawker stall in Yishun selling nasi kerabu with freshly grilled meats

21/11/2023

Durian Crispy Pancake is a hidden stall in Yishun selling 40 flavour combinations of min jiang kueh

07/11/2023

Quick chaat at a Little India kiosk where the street food is as authentic as it gets in Singapore

19/10/2023

Makan Kakis: China Whampoa Home Made Noodles’ ban mian | CNA Lifestyle

12/10/2023 6 mins

Comforting handmade noodle soup in Whampoa with a special veggie ingredient – plus 3 chilli paste options

12/10/2023

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