Polar's 100-year survival story
Polar's 100-year survival story
In 1926, Hong Kong immigrant Chan Hinky opened Polar Cafe at 51 High Street in Singapore. For six decades, it served as a go-to spot for curry puffs and tea-time snacks.
In 1986, the government reclaimed the land for Parliament House. Polar closed its cafe doors and reopened in 1987 as a kiosk.
The kiosk was a hit. "It grew and then we had to rent a factory to produce for the multiple outlets that were growing," said third-generation owner Dr Chan Kok Yew.
Soon after, Polar started selling sugar rolls and chicken pies too.
Like many businesses, Polar faces the challenge of rising costs. “We actually try very hard to keep it down as much as possible. You want people to enjoy your products … but you have to make it affordable for them,” said Dr Chan.
