Asia's first perishable handling centre stays fresh with tech, better workflow | Video
Demand for premium fruit from Japan and seafood is rising in the lead-up to Chinese New Year, with SATS Coolport at Changi Airport seeing a 10 per cent jump in imports of such produce. To ensure that goods stay fresh at Asia's first perishable handling centre, its cold chain processes are continually being improved. Marcus Tan has more.
Demand for premium fruit from Japan and seafood is rising in the lead-up to Chinese New Year, with SATS Coolport at Changi Airport seeing a 10 per cent jump in imports of such produce. To ensure that goods stay fresh at Asia's first perishable handling centre, its cold chain processes are continually being improved. Marcus Tan has more.